It is honestly incredible that such an important part of the Windows dev process is nearly unusable. It is easily the most fickle and opaque bit of software that I am required to depend upon.
That's a very naive take. The issue is Docker Desktop, a buggy mess. I have plenty of well-functioning, complex Windows applications with detailed troubleshooting utilities.
Where appropriate. For instance, the purpose of lawyers is to serve and propagate the law, as distinct from 'most people say'. Justice in general is meant, imperfectly, to strive for correct answers on the highest possible level, even and especially if new accepted case law serves to contradict what was put up with before.
So, web programmers could be going against AI on the grounds of self-preservation and be wholly justified in doing so, but lawyers are entitled to go after AI on more fundamental, irreconcilable differences. AI becomes a passive 'l'estat, cest moi' thing locking in whatever it's arrived at as a local maximum and refusing to introspect. This is antithetical to law.
> For instance, the purpose of lawyers is to serve and propagate the law
But day to day, they spend a lot of their time selling boiler plate contracts and wills or trying to smuggle loopholes into verbose contracts, or trying to find said holes in said contracts presented by a third party[1]
Or if they are involved in criminal law, I suspect they spend most of their time sifting the evidence and looking for the best way to present it for their client - and in the age of digital discovery the volume of evidence is overwhelmning.
And in terms of delivering justice in a criminal case - isn't that the role of the jury ( if you are lucky enough still to have one ).
I suspect very few lawyers ever get involves in cases that lead to new precedents.
I believe an attorney is considered obligated to give a client the best possible defense (with limits as to ethics), which is definitely contrary to serving and propagating the law
Ah yes, it’s not an earnest critique that the tech is destabilizing and isolating. It’s a conspiracy! Thank you. For a moment there I thought I’d have to examine my own beliefs!
This type of reflexive snark is just shite; I'm so bored of it. Things can be both earnest and compelled - right? I agree with you, and still hold my opinion.
This isn't a one way door. It's a warranted societal experiment. Re-eval in 5 years, ask the kids, compare to other countries... this sort of do-nothing hand wringing is why we stagnate.
No, but it serves as a sense check on the other data. If the official stats were bogus and crime were spiraling out of control in London, it would be somewhat surprising to see homicides going down. The fact that one of the most objectively measurable crimes is going down lends some additional credibility to the statistics indicating that this trend is also being seen across other crime categories.
Indeed, this thread is very contentious. Although my top-level post has a lot of upvotes, one of my comments is bouncing up and down. Very strange to me.
Do I agree with your post? No, I think >50% is too high. Do I think you should be downvoted? No, I don't think your comment is in bad faith or inflammatory.
I do think this could only be temporary victory over the food industry by the pharmacology industry. It's only a matter of time until food additives or varieties are discovered that partially ameliorate the effects of ozempic.
Earlier this year, Conagra started labeling some of its Healthy Choice frozen meals with high protein and fiber as "GLP-1 friendly." A spokesperson said those meals are selling faster than rival products making similar claims on their packaging. The company plans to introduce new Healthy Choice recipes with the same labeling in May and work with grocers like Walmart (WMT.O), and Kroger (KR.N), to market them, the spokesperson said.
Nestle, the world's biggest food company, has also introduced new frozen meals that cater specifically to GLP-1 users, called Vital Pursuit.
Fast-casual Mexican chain Chipotle (CMG.N),on Tuesday added a "High Protein Menu" that features, among other items, a single cup of chicken or steak.
They are eating healthier, the above is not at all evidence for the original claim.
All research on GLP-1 diet changes shows that people on GLP-1 naturally shift away from junk snacks, soda, and fast food. With a significant increase in high protein food, especially "mushy" one like yogurt and cottage.
I'm baffled how messed up the food industry in the US has gotten over the last decades. When I was in the US I remember ordering pancakes in the morning. Those pancakes for like 10 bucks lasted for the whole week because I couldn't stuff so much in my stomach.
I also don't understand why everything, literally everything, is fried in oil. Good luck trying to get an actual healthy salad where the toppings aren't full of sugar or oil. When we cook something with oil here and fry it, it's too much if you use 5 spoons of oil. When people in the US fry something in oil, they pour at least a gallon in the pot, and call it "good food" afterwards.
It's just such a reverse culture shock when you come back to the EU. I'm really glad I don't live in the US anymore. It was so exhausting having to buy whole foods and things without peanut, corn/maple, oil or sugar in it.
It's like 99% of processed food is made out of waste of those industries, can't explain it otherwise because it doesn't make sense to me. You have really great vegetables and fruits there because of having enough sun to grow them locally, yet it seems like nobody wants to eat them.
Tolerate what, stupid misleading advertising on frozen junk food? Normal people just don’t buy it.
>I also don't understand why everything, literally everything, is fried in oil.
Did you travel here and only go to fast food places or something?
>It's just such a reverse culture shock when you come back to the EU.
When I traveled to EU, I was surprised at the number of nasty people smoking cigarettes outside at cafes, walking down the street, everywhere. You’d sure think that a lot of younger people don’t care about their health in EU based on all the smoking.
>You have really great vegetables and fruits there because of having enough sun to grow them locally, yet it seems like nobody wants to eat them.
That’s a weird assumption because the produce section of my grocery store is pretty much the most crowded section.
> Did you travel here and only go to fast food places or something
I attribute much of the weird slop like that post to bots or paid trolls driving an agenda. They say things that only really make sense in the online fantasy world.
That's funny, I feel I had the opposite experience going into EU. Maybe it's regional? Anyway we were eating out a bunch around Slovenia and menus had a lot of "mixed meat" "fried cheese" type foods and servers would look at you funny if you wanted just vegetables. I got the vibe that they felt like they were letting you down if they didn't offer you their best meat so maybe it's a cultural leftover from hungrier times
> You have really great vegetables and fruits there because of having enough sun to grow them locally, yet it seems like nobody wants to eat them.
Most of the fruit and vegetables in the supermarket aren't grown locally, those are usually imported (and rarely from other US states, most from South America). Farmers markets have the local stuff.
I've just learned to ignore everything that's not factual on a box. I'm basically flipping it over to read the ingredients.
Nutrition labels are hit or miss. Portions are pretty much a useless, arbitrary measure so I'm really just look at them to understand the general ratios.
i dont think nearly anyone in the US considers anything fried to be healthy.
i agree everything is very sugar-filled though, i think in part because of the misguided culture shift around everything needing to be fat free and manufacturers simply replaced fats with sugars
It's a prediction. Not a terribly unreasonable one as far as I can see. If a drug can move 5% of the ~trillion dollars spent on groceries in the US, there's a lot of money available for clawing those 5% back.
Demanding evidence for predictions like this is a bit... hm. Arrogant, maybe. A prediction is a commitment. We want people to make predictions. The evidence we get when those predictions come true or not. Would you be willing to make the opposite prediction?
There are sometimes truly bizarre demands for evidence. I once posted a pure opinion piece -- essentially a moral judgment on what is good and what is bad (in the domain of technical writing) -- and got hit with "source?"
I think if there were certain foods which, for some reason, aren't as affected by Ozempic-type drugs' (GLP-1 agonists?) appetite suppression effect - and I'm not an expert, but I totally wouldn't be surprised if there was - then I think the food industry would be very interested in finding them.
Fair enough. The ~trillion dollars also includes things which presumably wouldn't be affected by ozempic, like overpriced razors. But either way you look at it, it's probably going to move enough money to seriously hit the food industry.
At what point does a demand for evidence come back around to making the requestor seem less like a prudent, rational truth seeker and more like someone with naive lack of personal, lived experience? Like, not a single soul will say "got evidence for that assertion?" when it's a news story about EA or Oracle or Adobe acquiring a company and people are predicting that the acquired product will be destroyed, and isolated demands for rigor will be laughed out of the comment section. Why is that - when does it flip over to "oh, so I guess it's okay to just nakedly assert that food companies will seek profit by reformulating their recipes, even though there isn't a shred of evidence to support that, therefore, we're now allowed to predict anything!"
The complement of the claim is essentially "food manufacturers will never again attempt to modify their recipes to make them more hyperpalatable, now that GLP-1 exists." Does that need evidence? It's the null hypothesis, but it certainly sounds a lot more unrealistic than the opposite.
Destroying a product is a well understood process, and we've witnessed many big companies do it. That's evidence!
Designing a food to be more appealing is also a relatively well understood process that is already carried out, but Ozempic seems to blunt the effectiveness of it.
Food companies will surely try to make food that is appealing for Ozempic users, and will do so if they can. But it is a massive assumption that they will be able to, given that they're already doing as much as possible to make food appealing to people.
So there is significant uncertainty that the food companies can do what the parent suggested they would do.
It needs evidence that there's a general phenomenon of "hyperpalatable" food companies can search for, not just a latent property of how certain macronutrients balance in food. Otherwise, it's like proposing that public transit is pointless because car companies will somehow defeat it by making up more reasons to drive.
But that's what happened. I mean, it doesn't mean that proposing public transit is pointless, but if someone in 1930 heard about a trolley track being run in town and another person said "it's only a matter of time before the car companies try to sabotage mass transit", they would've been right. That's what actually happened.
This should be viewed like attempts to put the cocaine back in coca-cola. The industry may be able to get away with "our food is naturally delicious", but engineering it for superior addictiveness should be banned. Not going to get there under the current FDA, though.
Capitalism creates these monstrous corpo-organisms, and while we have found one way to strangle "Big Processed Food" this article shows that BPF has a will to survive.
I don't know about a full on conspiracy, but it's no secret that in the US they put a lot of additional sugar into products you wouldn't think had them.
Are you sure the difference didn't mostly come down to being a tourist in temporary accommodation vs having access to a familiar grocery store and your home kitchen?
In Europe you don’t expect your bread to have added sugar, for instance. That tasted disgustingly.
You also don’t normally expect sweeteners in your meat. Those sauces are also disgusting. Good beef meat (and in the USA there’s very good meat), needs only salt and maybe a bit of pepper. Not those weird sugary sauces they put in the USA.
Seriously, for someone from Europe, some food in the USA is just disgusting (and it’s not due the quality of the ingredients, as those are usually very good) but due to the stuff they add on top.
All of the things you described are available, that's true, but any major supermarket, even in rural areas, will have plenty of healthier options available as well.
Take bread for example. Sure there will be some crappy sliced white bread on the shelf. But there will also be organic sprouted 7-grain high fiber next to it. In fact, there will probably be more healthy varieties available than just about any other country.
The options are there, but it can be exhausting to actually find them.
There are far too many products that try to position themselves as "healthy", but are closer to the rest of the crap on the shelves than actual "healthy" food. Even more frustrating is the insane amount of food now using sugar replacements to masquerade as a healthy option.
I personally, find it exhausting to shop at new stores because it can take looking at 2 to 5 items to find one that's actually made healthy.
French food having sugary sauces has nothing to do with American food having too much sugar though, and I'd wager 99% of the US has never heard of steak au poivre. We may know of pepper steak, but that doesn't always have sauce.
> In Europe you don’t expect your bread to have added sugar, for instance.
Were you eating sweet bread meant for coffee or desserts and thinking it was for making a sandwich? Most breads use just enough sugar to rise the yeast.
> You also don’t normally expect sweeteners in your meat.
Were you eating barbecue, where the sauce is whole point? There is plenty of unsauced meat in the US. Any steakhouse will give you as much meat as you want without any sauce unless you pour it on yourself.
> America hides sugar in everything. Plain old white sandwich bread often has loads of added sugar.
It's not hidden, it's on the label, and expected. I just don't buy garbage bread.
> Sugar isn’t necessary for bread making. Yeast can break down the starch. That’s what it evolved to do. Flour, water, yeast, salt, done.
That usually means that malt is added to the flour (most bread flour). You can get breads without added sugar or malt, but you're going to have to go to a bakery that makes their own dough and buys flour without additives, which is getting rarer and rarer.
Every day another city or village in 4 different states. I won't go into everything I saw or noticed while staying there. HN doesn't like criticism of the US.
Fiber mostly, but that's not an addictive, I guess that's a subtractive.
But think about, say, oranges. They naturally have fiber in them to make you feel more full and to slow the absorption of sugar. Then we remove all the fiber by juicing them, and now you can eat 6 oranges in 60 seconds, which is typically impossible or, at least, very uncomfortable.
It's the same story for the entire food industry. Whole foods are complex, we often zone in on some aspect of them and extract it, essentially concentrating it.
All well-documented knowledge fields will be gone if software goes. Then the undocumented ones will become documented, and they too will go. The best advice to junior devs is get a hands on job before robotic articulating sausages are perfected and humans become irrelevant blobs of watery meat.
I think the GPT3 or 4 minute mile moment for robotics will be when we see a robotic hand with the dexterity of a 6 year old. Once that happens it will quickly be over.
The model (and you) have inferred completely without context that index_value is meant to somehow map to the dataframe index. What if this is raw .csv data from another system. I work with .csv files from financial indices - index_value (or sometimes index_level) confers completely different meaning in this case.
This inference is not at all "without context". It's based on the meaning of "index", and the contextual assumption that reasonable people put things into CSV columns whose intended purpose aligns with the semantic content of the column's title.
That is a fair counterpoint, but if that were the case, there would always be more context accessible, e.g. the agent could do a `df.head()` to get an overview of the data and columns (which would indicate financial indices) or there would be code after that which would give strong signal that the intent is financial indices and not the DataFrame index.
This is why vague examples in blog posts aren't great.
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