The yellow, sugary bun is nothing I would ever bring into my own home. Not being American I'm always shocked by how low-quality the bread in the US is. Neither is the cheese, or the ground beef which would be the lowest quality possible meat in existence. What exactly did they feed those cows, and what antibiotics were they given?

You are correct that I could buy and eat that stuff at home, but like I said, I could also buy Doritos, coke, sugar rolls, candy, etc. etc.