Let’s say you worked at a profitable restaurant called SaladSpin. SaladSpin, true to its name, sells salads, and they’re pretty good. However, SaladSpin also sells pizzas, and these pizzas are absolutely incredible. People travel from miles around to eat these pizzas, and they easily outsell the salads by a ratio of two or three to one. One day, SaladSpin comes under new management who decide that they want SaladSpin to “stick to salads” and stop selling pizzas. Wouldn’t you, as a worker who both takes pride in the quality of pizzas you make and understands that pizzas are the key to SaladSpin’s popularity and profitability, try to fight this decision? Personally, I think that loyalty to SaladSpin’s customers, who love the pizzas, is more important and worthy than loyalty to these purported superiors who don’t really understand or care why anyone liked SaladSpin in the first place.