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The pricing strategy is based on nutrient content, again according to the Harvard pyramid plan. For the vended products, you pay: one cent per gram of sugar, two cents per gram of fat, four cents per gram of saturated fat, one dollar per gram of trans fat...

Reminds me of the time I encountered a world renowned nutritional expert...

edw519: "I'm having trouble understanding these food labels."

expert: "Don't eat anything with a label."



Jack LaLanne made two relevant comments (http://www.jacklalanne.com/jacks-adventures/lalanneisms.php):

>If man makes it, don’t eat it.

>If it tastes good, spit it out.




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