What is the plan for undocumented workers? Especially in restaurants. Even if they managed to get vaccinated by providing valid "proof of age" documentation[1], they will not appear in the registries. And if anyone was skeptical and thought that the state might be lying about not tracking identity and immigration status, surely that identity information would likely be false. This is a significant, and likely a majority, of back-of-house restaurant workers, but it also cuts across industries.

When enforcement comes knocking, are we going to give them a pass? How does one reconcile requiring it for clients who spend and an hour or two, but not for workers spending 15 hours on premises?

1. https://www1.nyc.gov/site/doh/covid/covid-19-vaccine-eligibi...