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Similarly, you could do the same thing on the other end of the state in Buffalo, NY. Hard to find a truly disappointing slice. What you will find, however, is a variety in "style" of pizza. They all live somewhere in the neighborhood of 80/20 NY/Chicago style. Easy to find a nice thin slice, but plenty of thicker doughier options. Never so far as a full deep-dish.


Cleveland had some really cool hybrid pizza. Rascal House!


Of course in Buffalo you’d skip the slice and go to Duff’s.


Only Buffalonians are proud of Duff's and Mighty Taco. Everyone else thinks they suck. Jim's Steak Out I will give you though.

Buffalo HAS GOOD PIZZA! It's called Santora's.

P.S. As far as sandwich shops go though, Reykjavik's Nonnabiti (RIP) was the G.O.A.T.




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