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sva_
on July 20, 2024
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The Kimchi Masters of South Korea
The maangchi recipe is really good and easy. I wish I could find tiny shrimp/saeujeot though.
frogulis
on July 21, 2024
[–]
I've been using tiny dried shrimp (bought from a Vietnamese grocery) and a little extra fish sauce as a sort-of substitute and I've been very happy with the final product.
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