What one considers a "good bread" or "good bakery" depends on the person. I'm from Switzerland. When I was in the United States (Bay Area, San Francisco), in 2000-2003, I did _not_ find what I consider a "good bread". I did find "bakery".
I mean, in San Francisco, you’ll find plenty of good bread and pastries, it’s the only mid size city in the US that has enough French people to have two competing French language schools for kiddos.
