I've tried this at home. I made chicken noodle soup with it and it worked really well. I sauteed it in olive oil in a pan first, then added it to the broth later.
It withstood both form of cooking fairly well. It browned in the pan and absorbed some liquid in the broth, but it didn't break down.
However, I don't know if this stuff would be grillable. It's not a big chunk like a real chicken breast. It comes out of the package in small chunks. So it'd work great for some recipes but not for things like chicken piccata.
However, I highly recommend Gardein for recipes like those. It comes in the form just like chicken breasts, and works great for recipes that require a large flat piece.
It withstood both form of cooking fairly well. It browned in the pan and absorbed some liquid in the broth, but it didn't break down.
However, I don't know if this stuff would be grillable. It's not a big chunk like a real chicken breast. It comes out of the package in small chunks. So it'd work great for some recipes but not for things like chicken piccata.
However, I highly recommend Gardein for recipes like those. It comes in the form just like chicken breasts, and works great for recipes that require a large flat piece.