Interesting. I wonder if any molecular gastronomist chefs have figured out what ... | Hacker News

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DannoHung on July 27, 2012 | parent | context | favorite | on: Beyond Meat: Fake Meat So Good It Will Freak You O...

Interesting. I wonder if any molecular gastronomist chefs have figured out what its parameters are.

Anyone wanna try ice cream with frozen chick-a-like chunks?

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